Do you want to hog roast?
A good butcher is essential if you are to get a acceptable carcass. While your local shop might have the contact, turnover and acquisition you require to do some checks and ask some questions. It would be better to approach a specialist catering supplier who will be buying and preparing meat to orders received from hotels. When it comes to a competition for the optimal meat in the market, the chefs and their providers tend to come first.Animals come in unique sizes. Different breeds can produce carcasses of different sizes and different textures. The variation between carcasses is little but subtle. A working butcher can give advice about the flavour and tenderness of the roast meat. Fat is an issue. It is needed when roasting. The ideal meat will have fat spread throughout the meat.If you have the good fortune to live in nations where lamb roasting or hog roasting is conventional, the butcher will arrange for it to be attached to your spit before it is chilled. Sadly, increasing regulation means you will have no chance to dictate the way your roast is slaughtered and prepared. Then it’s the fun the bit the cooking, you should find a hog roast or lamb roast company to do that for you.
